Info:1401 Okie Street Northeast
Washington, District of Colombia 20002
From first sip to last drop, A Certain Shade of Green remains well-balanced, fresh and vibrant. Bartender, Julien-Pierre Bourgon has lightened up this typical "one and done" cocktail by blanching and shocking the mint and infusing the bright green mixture into distilled water. The emerald-green mint water is then combined with sugar and bourbon, for a clean and beautiful twist on the traditional preparation. The cocktail is served up - no straw required.
The A Certain Shade of Green Julep